Nutrition · per 100 g

Energy	387.8 kcal
Fat	0 g
Carbs	96.9 g
Protein	0 g
Salt	0.22 g
Sodium	86.6 mg
Potassium	710 mg
Calcium	133.8 mg
Iron	2 mg
Magnesium	54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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