Nutrition · per 100 g

Energy	204 kcal
Fat	13.4 g
Saturated fat	4.5 g
Carbs	3.8 g
Sugars	0.82 g
Protein	17.2 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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