Nutrition · per 100 g

Energy	330 kcal
Fat	26 g
Saturated fat	16.4 g
Carbs	2.2 g
Sugars	2 g
Protein	21.9 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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