Nutrition · per 100 g

Energy	469 kcal
Fat	24 g
Saturated fat	13 g
Carbs	57 g
Sugars	32 g
Fiber	1.7 g
Protein	5.8 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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