Nutrition · per 100 g

Energy	457 kcal
Fat	18 g
Saturated fat	1.5 g
Carbs	58 g
Sugars	3.9 g
Fiber	3.5 g
Protein	14 g
Salt	3.3 g
Sodium	1338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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