Nutrition · per 100 g

Energy	667.1 kcal
Fat	31.4 g
Saturated fat	2.3 g
Carbs	81.4 g
Sugars	7.9 g
Fiber	7.9 g
Protein	10.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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