Nutrition · per 100 g

Energy	666 kJ
Energy	158 kcal
Fat	2.8 g
Saturated fat	0.3 g
Carbs	20 g
Sugars	5 g
Fiber	8.1 g
Protein	9 g
Salt	0.81 g
Sodium	324 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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