Nutrition · per 100 g
| Energy | 57.5 kcal |
| Fat | 2.3 g |
| Saturated fat | 2 g |
| Carbs | 7.8 g |
| Sugars | 2.3 g |
| Fiber | 0.75 g |
| Protein | 1.3 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Potassium | 173 mg |
| Calcium | 23.3 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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