Nutrition · per 100 g

Energy	205 kcal
Fat	7.6 g
Saturated fat	5.1 g
Carbs	25.7 g
Sugars	7 g
Fiber	5.4 g
Protein	5.8 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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