Nutrition · per 100 g

Energy	192 kcal
Fat	8.2 g
Saturated fat	0.8 g
Carbs	24.8 g
Sugars	1.7 g
Fiber	2.7 g
Protein	4.8 g
Salt	1 g
Sodium	404 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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