Nutrition · per 100 g

Energy	102 kcal
Fat	4.7 g
Saturated fat	3.9 g
Carbs	10.8 g
Sugars	4.4 g
Fiber	2.7 g
Protein	2.8 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.