Nutrition · per 100 g

Energy	104 kcal
Fat	4.3 g
Saturated fat	3.9 g
Carbs	12 g
Sugars	4 g
Fiber	2.5 g
Protein	3.1 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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