Nutrition · per 100 g

Energy	253 kcal
Fat	15.4 g
Saturated fat	10 g
Carbs	24.3 g
Sugars	18.1 g
Fiber	0.96 g
Protein	3.6 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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