Nutrition · per 100 g

Energy	249 kcal
Fat	9.2 g
Saturated fat	6.5 g
Carbs	38 g
Sugars	25 g
Protein	3.6 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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