Nutrition · per 100 g

Energy	156 kcal
Fat	8 g
Saturated fat	2.7 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	0.5 g
Cholesterol	5 mg
Carbs	0 g
Protein	21 g
Salt	2.9 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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