Nutrition · per 100 g

Energy	1838 kJ
Energy	439 kcal
Fat	17.1 g
Saturated fat	7.5 g
Carbs	71.5 g
Sugars	59.5 g
Fiber	9.4 g
Protein	4.5 g
Salt	0.06 g
Sodium	24 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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