Nutrition · per 100 g

Energy	594.4 kcal
Fat	41.1 g
Saturated fat	24.4 g
Carbs	50.3 g
Sugars	47.7 g
Fiber	2 g
Protein	4.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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