Nutrition · per 100 g

Energy	405 kcal
Fat	0.82 g
Saturated fat	0.06 g
Carbs	90.9 g
Sugars	68.3 g
Fiber	9.7 g
Protein	3.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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