Nutrition · per 100 g

Energy	515 kcal
Fat	31.6 g
Saturated fat	1.9 g
Carbs	49.5 g
Sugars	3.3 g
Fiber	4.1 g
Protein	6.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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