Nutrition · per 100 g
| Energy | 351.4 kcal |
| Fat | 2.9 g |
| Carbs | 68.6 g |
| Sugars | 1.4 g |
| Fiber | 3 g |
| Protein | 11.4 g |
| Calcium | 55.7 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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