Nutrition · per 100 g

Energy	314 kcal
Fat	25.4 g
Saturated fat	13.2 g
Carbs	5.9 g
Sugars	0.3 g
Protein	14.2 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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