Nutrition · per 100 g

Energy	151 kcal
Fat	7.1 g
Saturated fat	2.2 g
Carbs	18.7 g
Sugars	16.3 g
Fiber	1.2 g
Protein	4.5 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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