Nutrition · per 100 g

Energy	437 kcal
Fat	11.1 g
Saturated fat	4.8 g
Carbs	79.8 g
Sugars	61 g
Protein	4.5 g
Salt	0.01 g
Sodium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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