Nutrition · per 100 g

Energy	281 kcal
Fat	2.3 g
Saturated fat	1.4 g
Carbs	8.2 g
Sugars	7.7 g
Protein	56.8 g
Salt	5.9 g
Sodium	2360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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