Nutrition · per 100 g

Energy	189 kcal
Fat	8.6 g
Saturated fat	1.4 g
Carbs	4.8 g
Sugars	0.7 g
Protein	23 g
Salt	3.1 g
Sodium	1259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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