Nutrition · per 100 g

Energy	180 kcal
Fat	11 g
Saturated fat	2.3 g
Carbs	15 g
Sugars	1.1 g
Protein	4.6 g
Salt	0.9 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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