Nutrition · per 100 g

Energy	208 kcal
Fat	9.9 g
Saturated fat	3.4 g
Carbs	20.2 g
Sugars	2.1 g
Protein	8.8 g
Salt	0 g
Sodium	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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