Nutrition · per 100 g

Energy	42 kcal
Fat	1.8 g
Saturated fat	0.7 g
Carbs	3.5 g
Sugars	3.2 g
Protein	2.6 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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