Nutrition · per 100 g

Energy	351 kcal
Fat	0 g
Carbs	70.2 g
Fiber	52.6 g
Protein	0 g
Salt	2.6 g
Sodium	1050 mg
Potassium	35.1 mg
Calcium	52.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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