Nutrition · per 100 g

Energy	920 kJ
Energy	220 kcal
Fat	16 g
Saturated fat	4.7 g
Carbs	4 g
Sugars	0.3 g
Protein	18.6 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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