Nutrition · per 100 g

Energy	330 kcal
Fat	8.9 g
Saturated fat	1 g
Carbs	50.5 g
Sugars	4.5 g
Fiber	5 g
Protein	9.6 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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