Nutrition · per 100 g

Energy	400 kcal
Fat	22.4 g
Saturated fat	9.5 g
Carbs	2.2 g
Sugars	2.2 g
Protein	47.3 g
Salt	5.1 g
Sodium	2046 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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