Nutrition · per 100 g

Energy	336 kcal
Fat	20.8 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	28 mg
Carbs	32 g
Sugars	24.8 g
Added sugars	20 g
Fiber	1.6 g
Protein	4.8 g
Salt	0 g
Sodium	0 mg
Potassium	168 mg
Calcium	72 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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