Nutrition · per 100 g

Energy	261 kcal
Fat	11.9 g
Saturated fat	5.7 g
Carbs	26.6 g
Sugars	4.2 g
Protein	11.8 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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