Nutrition · per 100 g

Energy	171 kcal
Fat	10.1 g
Saturated fat	2.3 g
Carbs	10.4 g
Sugars	1.4 g
Protein	8.5 g
Salt	0 g
Sodium	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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