Nutrition · per 100 g

Energy	299.2 kcal
Fat	17.6 g
Saturated fat	7.5 g
Carbs	25.5 g
Sugars	0.68 g
Protein	10.4 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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