Nutrition · per 100 g

Energy	174.3 kcal
Fat	1.4 g
Saturated fat	0.34 g
Carbs	35.5 g
Sugars	4.3 g
Protein	4.9 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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