Nutrition · per 100 g

Energy	199 kcal
Fat	7.8 g
Saturated fat	2.5 g
Carbs	22 g
Sugars	0.6 g
Protein	9.7 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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