Nutrition · per 100 g

Energy	282 kcal
Fat	8 g
Saturated fat	3.2 g
Carbs	1.5 g
Sugars	0.5 g
Protein	51 g
Salt	3.6 g
Sodium	1456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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