Nutrition · per 100 g

Energy	444 kcal
Fat	18.9 g
Saturated fat	9.8 g
Carbs	61.6 g
Sugars	35.4 g
Protein	6.9 g
Salt	0.27 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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