Nutrition · per 100 g

Energy	212 kcal
Fat	15 g
Saturated fat	6.2 g
Trans fat	0.88 g
Cholesterol	66.1 mg
Carbs	0 g
Protein	18.5 g
Salt	0.17 g
Sodium	66.1 mg
Potassium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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