Ingredients
CULTURED GRADE A LOW FAT MILK 53.8% , water 23.1% , sugar 11.5% , fructose 5.8% , Modified starch 2.9% , modified corn starch 1.4% , natural and artificial flavouring 0.7% , E428 0.4% , E330 0.2% , sodium citrate 0.1% , retinyl palmitate 0.0% , Cholecalciferol 0.0% , CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus acidophilus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.