Nutrition · per 100 g

Energy	290.4 kcal
Fat	26 g
Saturated fat	8 g
Trans fat	0.1 g
Cholesterol	70 mg
Carbs	0.35 g
Sugars	0.3 g
Added sugars	0.3 g
Fiber	0 g
Protein	14.1 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.