Nutrition · per 100 g

Energy	400 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	0 g
Added sugars	0 g
Fiber	13.3 g
Protein	66.7 g
Salt	0 g
Sodium	0 mg
Potassium	907 mg
Calcium	360 mg
Iron	200 mg
Magnesium	373 mg
Vitamin A	19700 µg
Vitamin D	187 µg
Vitamin C	40 mg
Vitamin B12	307 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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