Nutrition · per 100 g

Energy	500 kcal
Fat	29.4 g
Saturated fat	4.4 g
Carbs	50 g
Sugars	14.7 g
Fiber	5.9 g
Protein	11.8 g
Salt	1.6 g
Sodium	647.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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