Nutrition · per 100 g

Energy	420 kcal
Fat	34.8 g
Saturated fat	24 g
Carbs	0.1 g
Sugars	0.1 g
Protein	24.4 g
Salt	9 g
Sodium	3600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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