Nutrition · per 100 g

Energy	81 kcal
Fat	3.4 g
Saturated fat	1.6 g
Carbs	10.4 g
Sugars	0.5 g
Fiber	0.5 g
Protein	1.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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