Nutrition · per 100 g
| Energy | 410.7 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.4 g |
| Carbs | 55.4 g |
| Sugars | 30.4 g |
| Fiber | 5.4 g |
| Protein | 5.4 g |
| Salt | 0.6 g |
| Sodium | 241.1 mg |
| Potassium | 212.5 mg |
| Calcium | 535.7 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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