Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 15.9 g |
| Carbs | 8.7 g |
| Protein | 13.1 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
| Calcium | 38 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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