Nutrition · per 100 g

Energy	417 kcal
Fat	13.3 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.7 g
Sugars	10 g
Added sugars	0 g
Fiber	10 g
Protein	15 g
Salt	0.02 g
Sodium	8.3 mg
Calcium	66.7 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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